High purity steviol glycosides extracted from stevia can also be produced through enzymatic conversion. Sweetness: about 200-350 times that of sucrose,
Steviol Glycosides Reb M2 CAS No 1638974-11-4
The company produces steviol glycosides with a content of over 95%, providing high-quality steviol glycosides products
*The following content is generated by AI and is for reference only.
Steviol Glycosides Reb M2, often referred to as Rebaudioside M2, is a high-purity natural sweetener derived from the leaves of the Stevia rebaudiana plant. It belongs to the broader class of steviol glycosides, which are renowned for their intense sweetness and zero-calorie profile. The specific molecular formula for this compound is C43H68O17, with a molecular weight of approximately 853.0 g/mol. While exact CAS numbers can vary slightly depending on the specific stereochemistry or salt form, the core aglycone structure aligns with steviol glycoside derivatives, typically associated with catalog numbers in the range of 59980-29-3 for related high-purity fractions, though precise identification requires checking specific supplier data sheets due to the complexity of stevia fractionation.
Reb M2 is distinguished by its exceptional sensory profile. Unlike some other steviol glycosides that may possess bitter or licorice-like aftertastes, Reb M2 offers a remarkably clean, sugar-like taste with minimal off-notes. This makes it an ideal candidate for food and beverage applications where flavor neutrality is critical. Its primary function is to serve as a non-nutritive sweetener, providing approximately 200 to 300 times the sweetness intensity of sucrose while contributing no calories or glycemic impact. Consequently, it is widely utilized in the formulation of diet sodas, dairy products, confectionery, and tabletop sweeteners, particularly for consumers seeking low-carb or diabetic-friendly alternatives.
In the global market, the demand for Reb M2 is driven by the growing health consciousness regarding obesity and diabetes management. Regulatory bodies such as the FDA (USA) and EFSA (Europe) have approved various steviol glycosides for use in foods, although specific approval status for "Reb M2" as a distinct commercial ingredient depends on regional regulations and whether it is marketed under a general "stevia extract" umbrella or as a purified fraction. Manufacturers value its stability across a wide pH range and temperature spectrum, ensuring consistent performance during processing and storage. As the industry moves toward cleaner labels and reduced artificial additives, high-purity steviol glycosides like Reb M2 represent a significant technological advancement, offering a sustainable, plant-based solution to replace refined sugars without compromising taste quality.