Product Description
Debitterizing stevia sugar is a kind of natural high sweetener widely used.
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AI Product Description
*The following content is generated by AI and is for reference only.
Debitterizing STV Series Stevia Sugar 80% represents a premium, high-purity sweetening agent derived from the leaves of the *Stevia rebaudiana* Bertoni plant. This specific product is engineered through advanced extraction and purification processes to achieve an 80% steviol glycoside content, primarily consisting of Rebaudioside A (Reb A). Unlike crude stevia extracts or lower-grade variants, the "Debitterizing" designation indicates that the manufacturing process effectively removes bitter-tasting compounds such as Reb D, Reb E, and various sterols, resulting in a clean, sugar-like taste profile with minimal aftertaste.
The chemical composition centers on steviol glycosides, which are diterpene glycosides. While the exact molecular formula varies slightly depending on the specific glycoside ratio within the blend, the primary component, Rebaudioside A, has the molecular formula C44H70O23 and is widely recognized for its stability and sweetness intensity. The CAS number associated with pure Rebaudioside A is 58551-67-6; however, commercial blends like the STV series may not have a single unique CAS number, often falling under broader categories for stevia extracts used in food applications. These products typically contain no calories, do not raise blood glucose levels, and are safe for individuals with diabetes or those following low-carb diets.
The primary application of Debitterizing STV Series Stevia Sugar 80% spans across the beverage, confectionery, dairy, and pharmaceutical industries. Its high solubility and thermal stability make it ideal for carbonated drinks, yogurt, baking, and tabletop sweeteners. Because it offers approximately 200 to 300 times the sweetness of sucrose by weight, manufacturers can significantly reduce product volume while maintaining desired sweetness levels. Furthermore, its non-cariogenic nature supports oral health initiatives. This ingredient serves as a functional alternative to artificial sweeteners like aspartame or sucralose, appealing to consumers seeking natural, clean-label solutions without compromising on taste quality. Its versatility allows for seamless integration into both hot and cold formulations, ensuring consistent performance across diverse processing conditions.