Category:
Plant Extracts
Standard:
In-house Standards,

Reb M is a zero calorie natural sweetener produced by enzymatic catalysis technology using Reb A as the substrate. Compared with Reb A, Reb M has a taste closer to sucrose, reducing the bitterness, aftertaste, and licorice taste of steviol glycosides, and increasing sweetness by 250-300 times compared to sucrose. Product specifications: Reb M 95, Reb M 97, Reb M98.
The Reb M content of steviol glycosides produced by the company can reach over 98%, providing high-quality steviol glycosides products.