Product Description
White to light yellow crystalline powder or granule, RA glycosides in stevia sugar is good taste sweet.
The product with particular cultivating stevia raw material to produce, the taste of cool and refreshing and tasty, posterior bitter, proposal to taste in the mouth is not easy to disappear.
This product can improve the flavor of food quality, the quality and grade of the product.
Its sweetness is 320 times as sucrose.
AI Product Description
*The following content is generated by AI and is for reference only.
R-D Series Stevia Sugar represents a premium line of high-purity sweeteners derived from the leaves of the *Stevia rebaudiana* Bertoni plant. Unlike traditional sugar or artificial alternatives, this product utilizes advanced extraction and purification technologies to isolate specific steviol glycosides, primarily Reb A (Rebaudioside A) and Reb D, which are renowned for their superior taste profile with minimal bitterness or aftertaste. The chemical composition varies depending on the specific grade within the series; however, the primary active component, Rebaudioside D, generally carries the CAS number 58543-16-9, while its molecular formula is C44H70O23. This compound belongs to the diterpene glycoside family, characterized by a steviol backbone linked to glucose units, providing intense sweetness without calories.
The R-D series is specifically engineered for the food and beverage industry to serve as an ideal zero-calorie sugar substitute. Its applications span across soft drinks, dairy products, baked goods, confectionery, and tabletop sweeteners. One of its most significant advantages is its thermal stability and pH resistance, allowing it to withstand high-temperature processing in baking and canning without losing sweetness. Furthermore, it possesses excellent solubility in water, making it easy to incorporate into liquid formulations. From a health perspective, the R-D series offers a distinct benefit for individuals managing diabetes, obesity, or those following low-carb diets, as it does not raise blood glucose levels or contribute to dental caries. Regulatory bodies globally, including the FDA and EFSA, have approved these steviol glycosides for widespread use, ensuring consumer safety. As the market shifts toward cleaner labels and reduced sugar content, the R-D series stands out as a versatile, natural solution that delivers the sensory experience of sugar while supporting modern wellness trends. Its neutral flavor profile ensures it blends seamlessly into diverse recipes, maintaining product quality and consumer satisfaction.