Product Description
White to light yellow crystalline powder or granule, RA glycosides in stevia sugar is good taste sweet.
The product with particular cultivating stevia raw material to produce, the taste of cool and refreshing and tasty, posterior bitter, proposal to taste in the mouth is not easy to disappear.
This product can improve the flavor of food quality, the quality and grade of the product.
Its sweetness is 320 times as sucrose
AI Product Description
*The following content is generated by AI and is for reference only.
R-C Series Stevia Sugar represents a premium line of high-intensity sweeteners derived exclusively from the leaves of *Stevia rebaudiana* Bertoni, a perennial shrub native to South America. Unlike traditional sucrose or artificial sweeteners like aspartame, these products utilize purified steviol glycosides, primarily Rebaudioside A (Reb A) and its refined variants, to deliver exceptional sweetness with zero calories. The "R-C" designation typically refers to specific purification grades optimized for solubility, taste profile, and thermal stability, making them ideal for diverse industrial applications ranging from beverages and dairy products to baked goods and tabletop sweeteners.
The molecular structure of the primary active component, Rebaudioside A, is C38H60O18, with a CAS number of 57817-89-7. This compound offers approximately 200 to 300 times the sweetness of standard table sugar while possessing a clean, sugar-like aftertaste that minimizes the bitter or licorice notes often associated with lower-grade stevia extracts. The R-C series undergoes advanced chromatographic separation and recrystallization processes to ensure high purity levels, often exceeding 95% or even 99%, which guarantees consistency across manufacturing batches.
In terms of usage, R-C Stevia Sugar is non-glycemic, meaning it does not spike blood glucose levels, rendering it a safe choice for diabetic patients and individuals managing weight. It exhibits excellent stability under heat and varying pH conditions, allowing it to withstand baking temperatures and acidic environments without degrading. Furthermore, it is compatible with various food matrices, including carbonated drinks, yogurts, and confectionery. As consumer demand shifts toward natural, clean-label ingredients, the R-C series stands out as a versatile solution for formulators seeking to reduce caloric content without compromising flavor integrity. Its regulatory approval in major markets, including the US FDA GRAS status and EFSA authorization, facilitates global commercialization. Whether used as a direct sugar substitute or blended with other bulking agents to mimic the texture of sucrose, this product line supports the growing trend of healthier eating habits worldwide.