Product Description
White to light yellow crystalline powder or granule, RA glycosides in stevia sugar is good taste sweet.
The product with particular cultivating stevia raw material to produce, the taste of cool and refreshing and tasty, posterior bitter, proposal to taste in the mouth is not easy to disappear.
This product can improve the flavor of food quality, the quality and grade of the product.
Its sweetness is 320 times as sucrose.
AI Product Description
*The following content is generated by AI and is for reference only.
R - A series of Stevia Sugar 60% represents a high-purity, plant-based sweetening solution derived from the leaves of the *Stevia rebaudiana* Bertoni plant. This product is specifically engineered to contain approximately 60% steviol glycosides, primarily consisting of Rebaudioside A (Reb A), which is renowned for its clean, sugar-like taste profile with minimal aftertaste compared to earlier generations of stevia extracts. The molecular formula for the primary active component, Rebaudioside A, is C44H70O23, and it is assigned the CAS number 58543-16-1. While commercial blends like the "R - A series" may vary slightly in exact composition due to excipients or processing methods, the core functional ingredient remains this specific glycoside structure.
The primary application of R - A series Stevia Sugar 60% lies in the food and beverage industry as a zero-calorie sweetener alternative. It is widely utilized in soft drinks, dairy products, baked goods, confectionery, and tabletop sweeteners to reduce sugar content without compromising sweetness intensity. With a relative sweetness roughly 200 to 300 times that of sucrose, only minute quantities are required to achieve desired flavor profiles, making it highly cost-effective for manufacturers despite higher raw material costs per kilogram. Furthermore, this product offers significant health benefits, including a negligible impact on blood glucose levels, making it an ideal choice for diabetic-friendly formulations and weight management diets. Its thermal stability allows it to withstand baking temperatures, while its solubility ensures seamless integration into liquid systems. As consumer demand shifts toward natural, non-GMO, and low-carbon footprint ingredients, R - A series Stevia Sugar 60% serves as a versatile, safe, and effective solution for formulators seeking to modernize their product lines while adhering to global regulatory standards for food additives.