YP701A Functional Concentrated Soy Protein - Concentrated Soy Protein - yuwanggroup
● Application:
Emulsified sausage, minced fished products, quick-frozen foods, bakery products, and vegetarian foods
● Characteristics:
Good water binding, fat binding
● Product Analysis:
| Assay | Specifications | Methods of Analysis |
Quotation |
| Appearance | Light yellow or milky white powder | By visual perception |
|
| Moisture | ≤7.0% |
GB 5009.3 |
|
| CP(Dry basis) | ≥65.0% |
GB 5009.5 |
|
| Ash | ≤7.0% |
GB 5009.4 |
|
| Fat | ≤1.0% |
GB/T5009.6 |
|
| PH Value |
7.0±0.5 |
5% slurry |
|
| Particle Size | ≥98.0% | 100 mesh through | |
| Standard Plate Count |
≤20000cfu/g |
GB 4789.2 |
|
| E. coli | Negative |
GB 4789.3 |
|
| Salmonella | Negative |
GB 4789.4 |
|
| Staphylococcus | Negative |
GB 4789.10 |
● Recommended Application Method:
1. Put YP701A into the ingredients at the ratio of 3%-5% and chop together;
2. Chop YP701A into emulsion lumps at the ratio of 1:5:5 then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
● Shelf-life:
Best within 12 months from manufacturing date.