YP301A Soy Fiber - Soy Dietary Fiber - yuwanggroup
● Application:
Meat products, quick-frozen foods, bakery food, flavoring food, health-care products, sauces, minced fished products
● Characteristics:
Strong water absorption and water binding properties
● Product Analysis:
| Assay | Specifications | Methods of Analysis | Quotation |
| Appearance | Light yellow or milky white powder | By visual perception | |
| Moisture | ≤10.0% |
GB 5009.3 |
|
|
Dietary fiber(Dry basis) |
≥60.0% |
GB 5009.88 |
|
| PH | 7.0±1.0 |
5% slurry |
|
| Particle Size | ≥90.0% | 100 mesh through | |
| Standard Plate Count |
≤30000cfu/g |
GB 4789.2 |
● Recommended Application Method:
1. Put YP301A into the ingredients at the ratio of 3%-8% and chop together;
2. Take YP301A 0.5%-1.5% of the products, add 8 times water, then mix with fillings and make into quick-frozen foods;
The above methods are only for reference, customers can apply according to its own recipe.
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet---11MT/20’GP, 24MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
● Shelf-life:
Best within 12 months from manufacturing date.