Product Features:
Waxy corn starch is obtained from wet milling of waxy corn. (Waxy corn, commonly known as sticky corn or glutinous corn, gets its name because when the kernels are cut with a knife, the cross-section shows a waxy luster.)
Main Uses:
1. Used in food processing
2. Used in the pharmaceutical industry
3. Used to produce starch syrup
4. Used to produce modified starch
5. Used to produce lysine, monosodium glutamate, amino acids, citric acid, etc.
6. Used in the paper industry