Food-grade sodium alginate is widely used in the food processing industry, such as effectively replacing salt to make reduced-salt or salt-free bread. It can also replace salt in food processing to improve characteristics, adjust fermentation, provide food preservation, and dehydration effects.
Product Features:
Sodium gluconate, also known as sodium pentahydroxycaproate, is a white to yellowish-white crystalline granule or powder that is easily soluble in water, slightly soluble in alcohol, and insoluble in ether.
Product Uses:
In the food industry, sodium gluconate is used as a food additive to enhance the flavor of food and improve undesirable bitterness and astringency. For example, it can effectively replace salt in the production of reduced-salt or salt-free bread, providing various functions such as preservation and dehydration.