Product Features:
Corn starch is a product obtained by grinding corn coarsely and finely, separating out by-products such as germ, fiber, and protein.
Main Uses:
1. Used in food processing
2. Used in the pharmaceutical industry
3. Used to produce starch sugar
4. Used to produce modified starch
5. Used to produce lysine, monosodium glutamate, amino acids, citric acid, etc.
6. Used in the paper industry