Product Description
Welcome to wellgreen's store on CPHI Platform.We are a professional production of plant herbal extract powder products source factory, with advanced production technology and equipment, team members are from the industry's elite talent. For the purpose of sustainable development, we actively explore and promote the application of plant extract in life, to provide consumers with high-quality, healthy and safe products.
AI Product Description
*The following content is generated by AI and is for reference only.
Stevia Extract 98.0% Reb A (HPLC) represents the pinnacle of modern natural sweetening technology, offering a high-purity solution for the food and beverage industry. Chemically known as Rebaudioside A, this compound is isolated from the leaves of the Stevia rebaudiana Bertoni plant. Its molecular formula is C44H70O23, with a corresponding CAS number of 58543-16-1. The product undergoes rigorous High-Performance Liquid Chromatography (HPLC) purification to ensure a potency of at least 98.0%, effectively removing unwanted glycosides like stevioside that can impart bitter aftertastes. This exceptional purity profile makes it superior to lower-grade extracts in terms of flavor neutrality and stability.
As a zero-calorie sweetener, Stevia Extract 98.0% Reb A provides approximately 200 to 300 times the sweetness of sucrose without affecting blood glucose levels, making it an ideal choice for diabetic-friendly products and weight management formulations. Unlike artificial sweeteners such as aspartame or saccharin, it is derived entirely from nature, aligning perfectly with current consumer demands for clean-label ingredients. Its application spans a diverse range of sectors, including soft drinks, dairy products, confectionery, tabletop sweeteners, and pharmaceutical preparations. The compound exhibits excellent thermal stability, allowing it to withstand baking processes, and maintains its sweetness across a wide pH range, ensuring consistent performance in acidic beverages like sodas and fruit juices. Furthermore, its compatibility with other food ingredients prevents precipitation or texture issues. Regulatory bodies globally, including the FDA and EFSA, have approved its use within specified limits, facilitating international trade. Manufacturers favor this specific grade for its consistency, which simplifies formulation scaling and guarantees uniform taste profiles across production batches. By utilizing this high-purity extract, brands can deliver delicious, sugar-free experiences that meet stringent health standards while satisfying the evolving palate of health-conscious consumers worldwide.