Stachyose tetrahydrate food grade, medicine grade,health grade CAS Number 10094-58-3 Molecular Formula C24H42O21 Molecular Weight 666.5900 Package: Function: anti infection,enhance immunity , Application: medicine,liquid food, bakery food Tags: Improve immunity Anti Virus Beauty Toxic Expelling Promote digestion Ingredients Nutrition fortifier Energy supplement Dietary supplements
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Stachyose tetrahydrate is a naturally occurring oligosaccharide belonging to the galactosyl-sucrose family, widely recognized for its unique chemical structure and diverse functional applications. Chemically identified by the CAS number 27390-84-1, this compound exists as a white crystalline powder that readily dissolves in water. Its molecular formula is C24H42O18·4H2O, reflecting the inclusion of four water molecules within its crystal lattice, which significantly influences its physical properties such as solubility and melting point compared to the anhydrous form.
As a non-reducing sugar, stachyose tetrahydrate exhibits exceptional stability under various processing conditions, making it highly valuable in the food and pharmaceutical industries. It serves primarily as a low-calorie sweetener and a prebiotic agent. Unlike simple sugars, it passes through the human digestive system largely unabsorbed until it reaches the colon, where beneficial gut bacteria ferment it into short-chain fatty acids. This fermentation process promotes intestinal health, enhances nutrient absorption, and supports a balanced microbiome without causing rapid spikes in blood glucose levels, rendering it suitable for diabetic-friendly formulations.
In the food sector, this ingredient acts as a texturizer, humectant, and stabilizer, improving mouthfeel and shelf life in baked goods, dairy products, and beverages. Its ability to retain moisture helps maintain product freshness over extended periods. Furthermore, due to its safety profile and regulatory approval in many jurisdictions, it is increasingly utilized in dietary supplements and functional foods aimed at promoting digestive wellness. The tetrahydrate form is often preferred in industrial manufacturing because it offers consistent flowability and handling characteristics during production processes. Research continues to explore its potential in cosmetic applications as a skin moisturizer and anti-aging agent, leveraging its hydrating properties. Overall, Stachyose tetrahydrate represents a versatile bioactive compound bridging the gap between natural nutrition and advanced functional food technology, offering sustainable solutions for modern health-conscious consumers and manufacturers alike.