
100% Natural Resveratrol Polygonum Cuspidatum Cas No.:501-36-0
1.Introduction of Resveratrol
Resveratrol (3,5,4'-trihydroxy-trans stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin
produced naturally by several plants –especially the roots of theJapanese Knotweed, from which it is
extracted commercially – when under attack bypathogens such as bacteria or fungi.
2.Product Details
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Specification of Resveratrol |
|
|
Botanical Source: |
Polygonum Cuspidatum Sieb.et Zucc. |
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Part used: |
Rhizome |
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Specification: |
50%-98%Resveratrol |
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Item |
SPECIFICATION |
|
Description: |
|
|
Appearance |
white Fine Powder |
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Flavor & Odor |
Characteristic |
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Particle size |
100% pass 80 mesh |
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Physical: |
|
|
Loss on Drying |
≤5.0% |
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Bulk density |
40-60g/100ml |
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Sulphated Ash |
≤5.0% |
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GMO |
Free |
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General Status |
Non-irradiated |
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Chemical: |
|
|
Pb |
≤3mg/kg |
|
As |
≤1mg/kg |
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Hg |
≤0.1mg/kg |
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Cd |
≤1mg/kg |
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Assay: |
|
|
resveratrol |
≥50% |
|
Ratio |
10:1 |
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Microbial: |
|
|
Total microbacterial count |
≤1000cfu/g |
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Yeast & Mold |
≤100cfu/g |
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E.Coli |
Negative |
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Staphylococcus aureus |
Negative |
|
Salmonella |
Negative |
|
Enterobacteriaceaes |
Negative |
3. Packing&Storage:
Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.
Delivery Detail:Within one week
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
4. Main functin:
1. Anti-cancer
2. Effect on cardiovascular system
3. Antibacterial and antifungal
4. Nourish and protect liver
5. Antioxidant and quench free-radicals
6. Impact on the metabolism of osseous issue
7.Loosing weight.