
|
Name: |
Capsaicin |
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Synonym: |
Chili Pepper Extract |
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CAS No: |
404-86-4 |
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Appearance: |
red powder |
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Molecular Formula: |
C17H27NO3 |
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Molecular Weight: |
293.40 |
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Herb Sourse: |
Chili Pepper Extract |
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Content: |
10~99% |
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Assay Method: |
HPLC |
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Specification: |
10%,20%,25%,90%,95%,99% by HPLC |
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Shelf Life: |
2 years when properly stored. |
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Storage: |
Cool and dry place,keep away from strong light & high temp |
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Package: |
1kg, 5kg, aluminum foil vacuum bag; 25kg drum.Or as per your requirement |
Function of Capsaicin
Capsaicinoids is a kind of alkaloid, also named capsorubin, its ingredient incarnates in chillies displaying hot taste.
Experiments showes that capsaicinoid has a lot of pharmacological effects. (a). Abirritation. (b). Diminish inflammation.(c).Kick drug habit. (d). Local weight reducing. High content capsaicin is a kind of white needle crystal. Our company extracts a series of capsaicins with biological and CO2 supercritical technology ,concentrate up to capsainin98%-99%, with form of white powder or needle crystal.