*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Patulin is a mycotoxin produced primarily by <strong>Penicillium</strong>, <strong>Aspergillus</strong>, and <strong>Byssochlamys</strong> species. It is a secondary metabolite with the molecular formula <strong>C7H6O4</strong> and CAS number <strong>121-72-8</strong>. Industrial detection focuses on its presence in fruit juices and processed grains.</p>
<h3>Application</h3>
<ul>
<li><strong>Food Safety Monitoring:</strong> Regulatory compliance testing for apple juice, cider, and fermented products.</li>
<li><strong>Toxicology Research:</strong> Standard reference material for studying nephrotoxicity and genotoxicity mechanisms.</li>
<li><strong>Quality Control:</strong> Raw material screening to prevent contamination in pharmaceutical fermentation processes.</li>
</ul>
<h3>Precautions</h3>
<p>Strictly prohibited as a drug ingredient due to high toxicity. Storage requires sealed containers at low temperatures to prevent degradation. Personnel must utilize full PPE including respirators and chemical-resistant gloves during handling.</p>