Brief Introduction
Oat glucan is a soluble fiber derived from the oat endosperm cell wall. It is a natural polymer comprised of individual glucose molecules that a re linked together by a series of beta-(1 3) and beta-(1 4) linkages. This unique array of linking makes it with several consumer health benefits, as follows, preventing coronary heart disease by significantly lowering LDL(Lower Density Lipoprotein) blood cholesterol and increasing HDL(High Density Lipoprotein) cholesterol levels, promoting healing of wounds, stimulating immune cell function, protecting and moisturizing the skin.In 1998, the American Food and Drug Administration (FDA) issued its final rule allowing health claims to be made on the labels of foods containing soluble fiber from whole oats.
Detailed Product Description
Product name:Oat glucan
Latin Name: Avena Fatua L.
Specification:70%
Active Oat glucan,Beta D glucan
Used Part:seed
CAS NO. :9012-72-0
Molecular formula :C18H30O14X2
Molecular weight:470.42
Appearance:Off-white powder
Flavor: Characteristic taste
Particle Size:80% pass through 80 mesh sieve
Test mothed: HPLC
Extract Solvent: Ethanol & Water
Usage: Pharmaceuticals, healthcares,and cosmetics
Main Functions
Packing &Storage Condition
Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24Months when properly stored.
Packing: 25/kg paper drum and two plastic-bags inside