Hainan NicePal Frozen Sweet Corn Pulp is made from freshly harvested, high-quality sweet corn. In a clean environment, the fresh vegetables are juiced and processed into pulp, then quickly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the corn's fresh fragrance, natural sweetness, and rich nutrients.


*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>NFC Frozen Sweet Corn Pulp is a <strong>100% natural fruit/vegetable puree</strong> produced via mechanical extraction, filtration, and rapid freezing. It retains the original nutritional profile without additives or preservatives.</p>
<h3>Application</h3>
<ul>
<li><strong>Beverage Industry:</strong> Blending in smoothie lines, juice bottling equipment, and homogenizers.</li>
<li><strong>Food Processing:</strong> Use in canned soups, baby food extruders, and frozen meal assembly lines.</li>
<li><strong>Dairy Sector:</strong> Incorporation into yogurt mixers and ice cream batch freezers.</li>
</ul>
<h3>Precautions</h3>
<ul>
<li><strong>Storage:</strong> Maintain continuous temperature at -18°C or below; avoid thaw-refreeze cycles.</li>
<li><strong>Handling:</strong> Ensure packaging integrity to prevent freezer burn or microbial contamination.</li>
<li><strong>Maintenance:</strong> Sanitize all contact surfaces immediately after processing to prevent enzymatic degradation.</li>
</ul>