Hainan NicePal Frozen Asian Pear Pulp is made from freshly harvested, high-quality pears. In a clean environment, the fresh fruits are juiced and processed into pulp, then quickly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the pears' fresh fragrance, natural sweetness, and rich nutrients.


*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p><strong>NFC Frozen Asian Pear Pulp (Snow Pear)</strong> is a frozen concentrate derived from mechanically pressed <strong>Snow Pear</strong> fruit without added water or preservatives. The manufacturing process involves immediate pulping and flash-freezing to -18°C, preserving native viscosity and sugar content.</p>
<h3>Application</h3>
<ul>
<li>Beverage Processing: High-speed fillers for ready-to-drink nectars.</li>
<li>Dairy Manufacturing: Homogenizers for pear-flavored yogurt bases.</li>
<li>Canned Fruit Lines: Sterilization tunnels for premium compotes.</li>
</ul>
<h3>Precautions</h3>
<ul>
<li>Storage: Maintain constant temperature at -18°C; avoid thaw-refreeze cycles.</li>
<li>Handling: Use stainless steel pipes rated for 0-6 bar pressure.</li>
<li>Maintenance: Sanitize equipment with CIP systems every 4 hours to prevent microbial growth.</li>
</ul>