Hainan NicePal Frozen Spinach Pulp is made from freshly harvested, high-quality spinach. In a clean environment, the fresh vegetables are juiced and processed into pulp, then quickly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the spinach's fresh fragrance, natural sweetness, and rich nutrients.


*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>NFC Frozen Spinach Pulp is a <strong>concentrated vegetable puree</strong> produced via mechanical extraction and flash freezing, retaining native nutrients without additives. The process involves washing, crushing, and centrifugal separation to remove fiber, followed by rapid freezing at -18°C to preserve texture and color.</p>
<h3>Application</h3>
<ul>
<li><strong>Food Processing:</strong> Used in soup lines, pasta fillings, and ready-to-eat meal assembly with high-speed homogenizers.</li>
<li><strong>Beverage Manufacturing:</strong> Integrated into smoothie blenders and juice blending tanks for nutritional fortification.</li>
<li><strong>Industrial Catering:</strong> Supplied to bulk cooking systems and automated portioning equipment.</li>
</ul>
<h3>Precautions</h3>
<ul>
<li><strong>Storage:</strong> Maintain continuous temperature between -25°C and -18°C; avoid thaw-refreeze cycles.</li>
<li><strong>Handling:</strong> Ensure pH stability (5.0-6.5) during processing to prevent oxidation.</li>
<li><strong>Maintenance:</strong> Clean stainless steel conveyors immediately post-use to prevent bacterial buildup.</li>
</ul>