
Introduction:
Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family.
Latin name: Perilla frutescens(L.) Britt.
Parted Used:Leaf
Specification:luteolin 1%,10%
Active ingredient: luteolin
Test Method: UV
Specification: 5:1,10:1,20:1
Appearance: brown fine powder
Extract Method : Solvent Extraction
Specification:
|
Items |
Specification |
|
Appearance |
Yellow brown Fine powder |
|
Oder |
Characteristic |
|
Taste |
Characteristic |
|
Paiticle size |
Pass 80 mesh |
|
Loss on drying |
≤5% |
|
Heavy metals |
<10ppm |
|
As |
<1ppm |
|
Pb |
<3ppm |
|
Assay |
Result |
|
Anthocyanidins |
≥5% |
|
Total Plate Count |
<10000cfu/g or <1000cfu/g(Irradiation) |
|
Yeast & Mold |
<300cfu/g or 100cfu/g(Irradiation) |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
Function:
1.With the function of lowering blood pressure;
2.With the function of inhibiting platelet aggregation;
3.With the function of anti-corrosion and anti-oxidation
Package:25kg/drum or as your request.
Storage Situation: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Shelf Life: Two years when properly stored.
Delivery: within two weeks after receiving your prepayment