Category:
Biochemistry Reagent
CAS NO:
89-78-1
Standard:
N;

Maltooligosaccharide is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch. Maltooligosaccharide can continue to provide energy for the body, maintain blood sugar levels.
Maltooligosaccharide has a low sweetness without starch smell and can bring out high-quality aftertaste and clean taste. It is suitable for caramel, ice cream, jam, jelly, coffee, whiskey, beer, etc.
Product Sensory Quality
| Liquid | Solid | |
| Appearance | Viscous liquid | Powder |
| Colour | Colorless or light yellow | Colorless or light yellow |
| Odor | No Odor | No Odor |
Product Hygienic Specific
| Item | Specific |
| Arsenic (As) mg/kg | ≤0.5 |
| Lead (Pb) mg/kg | ≤1 |
| The total number of colonies cfu/g (mL) | ≤1000 |
| Coliforms (MPN / 100 g ) | ≤30 |
| Pathogenic bacteria | Negative |