*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Maltohexaose is a linear oligosaccharide consisting of six glucose units linked by α-1,4-glycosidic bonds. Produced via enzymatic hydrolysis of starch, it serves as a functional ingredient in food and pharmaceutical sectors. Its molecular formula is C<sub>36</sub>H<sub>62</sub>O<sub>31</sub>, with CAS No. <strong>58090-57-6</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Nutritional Supplements:</strong> Used as a prebiotic fiber to support gut health.</li>
<li><strong>Beverage Industry:</strong> Applied as a sweetener and texturizer in low-calorie drinks.</li>
<li><strong>Pharmaceuticals:</strong> Serves as an excipient for drug formulation stability.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place below 25°C to prevent microbial growth. Avoid inhalation of dust; use appropriate PPE during handling. Not intended for direct injection without specific medical approval.</p>