Category:
Biochemistry Reagent
CAS NO:
9000-92-4
Standard:
N;

Product classification: Crystallize Maltitol syrup
Product presentation:
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolving in water . Its sweetness is similar to the sugar and has high stability. It is suitable for the production of low heat, low fat food.
Product function and application:
Maltitol has noteworthy functions of regulating blood sugar, reducing fat, preventing caries, and so on. Because of the special features, maltitol has been widely used in food, health products, daily health products, such as ice cream, juice products, biscuits, pickles, candy, etc