Product Description
Lysozyme, also known as muramidase or N-acetylmuramide glycanohydrlase, is an alkaline enzyme that can hydrolyze mucopolysaccharides in bacteria. Lysozyme mainly breaks down the β-1,4 glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine in the cell wall to decompose insoluble mucopolysaccharides in the cell wall into soluble glycopeptides, resulting in the rupture of the cell wall and the escape of the contents. Dissolve the bacteria. Lysozyme can also directly bind to negatively charged viral proteins and form complexes with DNA, RNA, and apoproteins to inactivate the virus. Lysozyme C (46-61) (chicken) is a chicken egg white lysozyme peptide composed of 16 amino acids.