*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Lysinoalanine Hydrochloride Salt is a non-proteinogenic amino acid derivative formed via the Maillard reaction between lysine and alanine. It serves as a critical marker for protein degradation in food processing. <strong>Molecular Formula</strong>: C<sub>12</sub>H<sub>24</sub>N<sub>4</sub>O<sub>5</sub>; <strong>CAS No</strong>.: 670-89-3.</p>
<h3>Application</h3>
<ul>
<li>Food Quality Control: Quantifying heat damage in milk powder and infant formula.</li>
<li>Dairy Industry: Monitoring thermal treatment efficiency during sterilization.</li>
<li>Biomedical Research: Studying protein cross-linking mechanisms and nutritional loss.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place away from direct sunlight to prevent hydrolysis. Handle with standard industrial PPE including gloves and goggles. Not approved for direct therapeutic use; strictly limited to analytical standards and quality assessment.</p>