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<h3>Overview</h3>
<p>Lincomycin is a natural lincosamide antibiotic produced via fermentation of <strong>Streptomyces lincolnensis</strong>. Its molecular formula is <strong>C<sub>18</sub>H<sub>34</sub>N<sub>2</sub>O<sub>6</sub>S</strong> with CAS number <strong>154-21-2</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Veterinary Medicine:</strong> Treatment of respiratory infections and enteritis in swine, poultry, and cattle.</li>
<li><strong>Feed Additives:</strong> Growth promotion and disease prevention in livestock production systems.</li>
<li><strong>Pharmaceutical Manufacturing:</strong> Raw material for synthesizing clindamycin derivatives.</li>
</ul>
<h3>Precautions</h3>
<p>Strictly monitor withdrawal periods to prevent residues in food products. Store in cool, dry conditions away from moisture. Avoid human consumption due to potential severe hypersensitivity reactions.</p>