*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>L-Glutamic acid is a non-essential <strong>amino acid</strong> primarily produced via microbial fermentation using <strong>Corynebacterium glutamicum</strong>. Its molecular formula is <strong>C5H9NO4</strong> with CAS number <strong>56-86-0</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Food Industry:</strong> Manufacture of monosodium glutamate (MSG) as a flavor enhancer.</li>
<li><strong>Pharmaceuticals:</strong> Precursor for neurotransmitter synthesis and parenteral nutrition.</li>
<li><strong>Agriculture:</strong> Component in animal feed additives to improve protein absorption.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions away from moisture. Avoid high-dose intravenous administration without medical supervision due to potential neurotoxicity risks.</p>