*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>L-Arginine is a semi-essential <strong>amino acid</strong> produced via enzymatic hydrolysis or fermentation. Its chemical formula is C<sub>6</sub>H<sub>14</sub>N<sub>4</sub>O<sub>2</sub> and CAS number is 74-79-3.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Nitric oxide precursor for cardiovascular support.</li>
<li><strong>Food & Beverage:</strong> Nutritional supplement in sports drinks.</li>
<li><strong>Cosmetics:</strong> Skin hydration agent in topical formulations.</li>
</ul>
<h3>Precautions</h3>
<p>Contraindicated in severe liver disease; store below 25°C in dry, ventilated areas to prevent caking.</p>