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<h3>Overview</h3>
<p>Josamycin is a macrolide antibiotic produced via fermentation, primarily used in veterinary medicine. Its chemical structure is defined by the <strong>molecular formula C41H67NO15</strong> and <strong>CAS No. 3965-89-9</strong>.</p>
<h3>Application</h3>
<ul>
<li>Treatment of respiratory infections in swine and poultry.</li>
<li>Control of enteric diseases caused by susceptible bacteria.</li>
<li>Alternative to penicillin for animals with hypersensitivity.</li>
</ul>
<h3>Precautions</h3>
<p>Strict withdrawal periods apply before slaughter to prevent residue violations. Store in a cool, dry place protected from light. Personnel must wear protective gear to avoid dermal exposure during handling.</p>