*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Isomaltose is a reducing disaccharide derived from starch hydrolysis, featuring an <strong>α-1,6-glycosidic bond</strong>. Its molecular formula is <strong>C<sub>12</sub>H<sub>22</sub>O<sub>11</sub></strong> with CAS No. <strong>8012-54-4</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Food Industry:</strong> Used as a bulking agent and humectant in confectionery to prevent crystallization.</li>
<li><strong>Beverages:</strong> Serves as a low-calorie sweetener and texture modifier in functional drinks.</li>
<li><strong>Pharmaceuticals:</strong> Acts as a carrier in tablet formulations for improved flowability.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place below 25°C to prevent caking. Avoid inhalation of dust; wear protective goggles and gloves during handling.</p>