Brief Introduction
The source of Tea Polyphenols is the leaf of Green Tea. Green Tea containing tea polyphenols, catechins and chlorophyll, caffeine, amino acids, vitamins and other nutritional ingredient.
Green Tea Polyphenols (GTP) is the main component of tea polyphenols, accounts for about 30% of the dry matter.Tea polyphenols has been widely used in health food ,drink .
Detailed Product Description
Main Functions
1, Tea polyphenols can inhibit tumor cell DNA synthesis.
2, Tea polyphenols is helpful to reduce the toxicity of heavy metals.
3, Tea polyphenols can improve human immunity, and can promote nursing function.
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Packing &Storage Condition |
Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24Months when properly stored.
Packing: 25/kg paper drum and two plastic-bags inside