*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Glycine is the simplest <strong>alpha-amino acid</strong>, primarily produced via <strong>hydrolysis of protein</strong> or <strong>saponification</strong>. Its molecular formula is <strong>C2H5NO2</strong> and CAS number is <strong>56-40-6</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Excipient for tablet formulation and parenteral nutrition.</li>
<li><strong>Food Industry:</strong> Flavor enhancer and pH regulator in beverages.</li>
<li><strong>Agriculture:</strong> Component of amino acid fertilizers for crop growth.</li>
</ul>
<h3>Precautions</h3>
<p>Maintain storage below <strong>25°C</strong> in dry conditions. Avoid inhalation of dust; use appropriate <strong>PPE</strong> during handling to prevent respiratory irritation.</p>