
English name: Shiitake Mushroom Extract
Latin Name: Lentinus edodes (Berk.)sing
Part Used: pileus
Active Ingredients: polysaccharides
Testing Method: UV
Appearance: Yellow to light-yellow powder,soluble to water
CAS. No: 37339-90-5
Specification : polysaccharides 10%,20%,30%,40%,50%
Triterpene 1%-8%
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Specification
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Lentinula edodes P.E.
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Description: Appearance |
Brown powder |
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Assay: Polysaccharides(UV) Protein Fat |
≥30.0% ≥10.0% ≤4.0% |
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Physical: Loss on drying (5h at 105°C) Ash (3h at 600°C) |
≤7.0% ≤10.0% |
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Pesticides: BHC DDT PCNB Aldrin |
≤0.1mg/kg ≤0.1mg/kg ≤0.1mg/kg ≤0.02mg/kg |
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Chemical: Pb As Hg |
≤1.5μg/g (mg/kg) ≤1.0μg/g (mg/kg) ≤0.3μg/g (mg/kg) |
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Microbial: Total microbacterial Count Yeast & Mould Escherichia coli presence Salmondlla |
LT1,000cfu/g LT30cfu/g LT30MPN/100g Negative |
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Main Function:
1.Containing more than 50 different enzymes
2.Helping fight infection, disease, & viruses
3.Reducing cellular mutation by way of a branched beta-glucan called Lentinan
4.Containing eritadenine which supports healthy cholesterol levels
5.Boosting immune system
6.Good natural source of vitamin D
7.Powerful antioxidant properties
8.Reducing blood clots
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