*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Galactan is a heteropolysaccharide composed primarily of galactose units, widely utilized in pharmaceutical and food sectors. Produced via extraction from plant gums or microbial fermentation, its generic molecular formula varies by source (e.g., <strong>(C6H10O5)n</strong>). Specific CAS numbers depend on the exact botanical origin and purification level.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Used as an excipient for tablet binding and controlled drug release systems.</li>
<li><strong>Food Industry:</strong> Acts as a stabilizer and thickening agent in dairy products and sauces.</li>
<li><strong>Biotechnology:</strong> Serves as a culture medium component for specific bacterial strains.</li>
</ul>
<h3>Precautions</h3>
<p>Storage requires cool, dry conditions below 25°C to prevent hydrolysis. Occupational exposure limits apply during powder handling; respiratory protection is mandatory. Clinical use must adhere to purity standards to avoid immunogenic reactions.</p>