Product Description
AI Product Description
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Food Grade Calcium Chloride Anhydrous Granule is a dehydrated ionic compound produced via high-temperature calcination of hydrated salts. Its molecular formula is <strong>CaCl₂</strong> (CAS No. 10043-52-4), serving as a critical coagulant and firming agent in industrial food processing.</p>
<h3>Application</h3>
<ul>
<li><strong>Dairy Industry:</strong> Utilized in tofu production for protein coagulation and cheese making to enhance texture.</li>
<li><strong>Beverage Processing:</strong> Acts as an electrolyte supplement in sports drinks and water treatment.</li>
<li><strong>Meat & Seafood:</strong> Employed for moisture retention and structural integrity during curing.</li>
</ul>
<h3>Precautions</h3>
<ul>
<li><strong>Safety:</strong> Avoid inhalation of dust; wear PPE including goggles and gloves due to skin irritation risks.</li>
<li><strong>Storage:</strong> Keep in sealed, moisture-proof containers in cool, dry environments to prevent deliquescence.</li>
<li><strong>Usage:</strong> Strictly adhere to FDA/EU maximum residue limits for direct food contact applications.</li>
</ul>