*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>D-Tagatose is a rare ketohexose sweetener produced via enzymatic isomerization of D-galactose. It features low caloric value and high sweetness intensity with <strong>CAS 6917-85-5</strong> and molecular formula <strong>C<sub>6</sub>H<sub>12</sub>O<sub>6</sub></strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Dietary Foods:</strong> Low-calorie confectionery, beverages, and dairy products.</li>
<li><strong>Pharmaceuticals:</strong> Excipient in diabetic formulations and metabolic research.</li>
<li><strong>Beverage Industry:</strong> Sugar substitute for functional drinks requiring glycemic control.</li>
</ul>
<h3>Precautions</h3>
<p>High doses may cause gastrointestinal distress; avoid use in patients with hereditary fructose intolerance. Store in cool, dry conditions below 25°C to prevent hygroscopic clumping.</p>