*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>D-Glucono-1,5-lactone is a food acidulant produced via enzymatic oxidation of glucose. Its <strong>molecular formula</strong> is C<sub>6</sub>H<sub>10</sub>O<sub>6</sub> with <strong>CAS No.</strong> 90-80-2. It functions as a leavening agent and pH regulator in industrial processing.</p>
<h3>Application</h3>
<ul>
<li>Bakery: Activates baking soda for dough rising.</li>
<li>Dairy: Controls acidity in cheese production.</li>
<li>Beverages: Serves as an antioxidant and flavor enhancer.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place away from moisture to prevent hydrolysis. While generally recognized as safe (GRAS), avoid inhalation of dust and direct skin contact during handling to prevent irritation.</p>