Product Description
Welcome to wellgreen's store on CPHI Platform.We are a professional production of plant herbal extract powder products source factory, with advanced production technology and equipment, team members are from the industry's elite talent. For the purpose of sustainable development, we actively explore and promote the application of plant extract in life, to provide consumers with high-quality, healthy and safe products.
AI Product Description
*The following content is generated by AI and is for reference only.
Cranberry Extract (10.0%~50% PACs, UV) is a highly standardized botanical ingredient derived from Vaccinium macrocarpon, widely recognized for its potent bioactive compounds known as A-type proanthocyanidins (PACs). While cranberry extract does not possess a single molecular formula due to its complex mixture of polyphenols, the active PAC units are typically represented by the repeating unit C15H14O6, with an average degree of polymerization ranging from 2 to 8. Consequently, this extract lacks a specific CAS number, as it is classified as a natural mixture rather than a pure chemical entity; however, individual marker compounds like cyanidin-3-glucoside have distinct CAS identifiers. The concentration specification of 10.0% to 50% PACs, verified via UV spectrophotometry, ensures consistent potency and efficacy across batches, making it a premium choice for pharmaceutical and nutraceutical applications.
The primary application of this extract lies in urinary tract health maintenance. Its unique A-type linkage structure prevents pathogenic bacteria, particularly Escherichia coli, from adhering to the uroepithelial lining, thereby reducing the risk of recurrent infections without contributing to antibiotic resistance. Beyond urology, the high antioxidant capacity of these PACs supports cardiovascular health by improving endothelial function and inhibiting LDL oxidation. Furthermore, emerging research suggests potential benefits for oral hygiene, as the extract can inhibit bacterial adhesion in the dental plaque matrix, reducing the incidence of cavities and periodontal disease. In the food and beverage industry, it serves as a functional additive for immunity-boosting drinks, while in cosmetics, it is utilized for its anti-inflammatory and skin-protective properties against oxidative stress. Manufacturers favor this standardized extract because the UV method provides rapid, reliable quantification of active constituents, guaranteeing product quality and regulatory compliance. As consumer demand shifts toward evidence-based natural solutions, Cranberry Extract with defined PAC levels remains a cornerstone ingredient in formulations targeting preventive health strategies globally.