Blackcurrant Extract
Anthocyanidins5%~25% UV
Proanthocyanidins5~60%UV
Brief Introduction
Blackcurrant Extract
The source of Blackcurrant Extract(Anthocyanidins ) is the fruit of Ribes nigrum L.Blackcurrant fruit for small black berries, the fruit contains very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, phenolics.Health benefits including the prevention of gout, anemia, edema, arthritis, rheumatism, oral cavity and throat diseases, cough, etc.
Detailed Product Description
3.Botanical source: Ribes nigrum L
Proanthocyanidins5~60%UV
4.Characters: Purple powder
5.Solubility: easily soluble in water
6.Usage: Pharmaceuticals, healthcares
Main Functions
1. Have anti-cancer effect.
Packing &Storage Condition
Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24Months when properly stored.
Packing: 25/kg paper drum and two plastic-bags inside