Brief Introduction
The effectiveness of the fruit extracts was linked to a group of compounds called "anthocyanosides." These compounds are derivatives of anthocyans - the pigments responsible for the red, blue or violet colors in flowers and fruits. The majority of studies on bilberry have involved extracts purified to contain from 25 to 36 percent anthocyanosides. At least fifteen different anthocyanoside compounds have been identified in bilberry extracts. Most standardized bilberry extracts available as dietary supplements on the American market contain 25 percent anthocyanosides.
Detailed Product Description
Main Functions
Anti-oxidant
Enhance the immune system ability.
Reduce heart disease and stroke occurred
Help to prevent various free radicals related diseases
Reduce the number of cold and shorten the duration
Enhance flexibility of arteries and veins and blood capillary
Relaxation vascular so as to promote the blood flow and the high blood pressure
Resistance to the effect of radiation
Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia
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Packing &Storage Condition |
Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24Months when properly stored.
Packing: 25/kg paper drum and two plastic-bags inside