*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Beta-Alanine (<strong>C3H7NO2</strong>, CAS <strong>107-95-9</strong>) is a non-proteinogenic amino acid produced via hydrolysis of carboxylic acids or microbial fermentation. It serves as the rate-limiting precursor for <strong>carnosine</strong> synthesis.</p>
<h3>Application</h3>
<ul>
<li>Nutraceuticals: Enhances athletic performance and muscle endurance.</li>
<li>Pharmaceuticals: Formulated for anti-aging and dermatological treatments.</li>
<li>Food Industry: Utilized as a flavor enhancer in protein supplements.</li>
</ul>
<h3>Precautions</h3>
<p>Maintain storage below 25°C in dry, ventilated areas. Avoid inhalation of dust; use appropriate PPE during handling. Clinical dosages should not exceed recommended limits to prevent paresthesia.</p>