Product Description
Welcome to wellgreen's store on CPHI Platform.We are a professional production of plant herbal extract powder products source factory, with advanced production technology and equipment, team members are from the industry's elite talent. For the purpose of sustainable development, we actively explore and promote the application of plant extract in life, to provide consumers with high-quality, healthy and safe products.
AI Product Description
*The following content is generated by AI and is for reference only.
Aged Odorless Allicin Nature Powder, often marketed under trade names like Allantolin or Black Garlicin, represents a highly processed form of garlic extract derived from *Allium sativum*. Unlike raw garlic, this product undergoes a specialized aging process that converts unstable allicin into stable organosulfur compounds, primarily S-allyl-L-cysteine (SAC) and other bioactive derivatives. Consequently, it possesses a distinct chemical profile compared to fresh garlic extracts. It is important to note that "Allicin" itself is chemically unstable with the formula C6H10OS2 and CAS number 53986-77-3; however, aged powders typically contain negligible free allicin, instead featuring SAC as the primary active ingredient, which has its own unique molecular structure and CAS identifiers depending on specific salt forms.
This herbal supplement is widely utilized in the nutraceutical industry due to its potent antioxidant properties and lack of pungent odor, making it ideal for consumer compliance. Its applications are extensive, ranging from cardiovascular support to immune system enhancement. Research suggests that the bioactive components in aged garlic extract help regulate blood pressure, improve lipid profiles by reducing LDL cholesterol, and mitigate oxidative stress within the body. Furthermore, these compounds exhibit anti-inflammatory effects, potentially aiding in the management of chronic conditions associated with metabolic syndrome. The powder format allows for precise dosing in capsules, tablets, and functional beverages. Because the aging process eliminates the volatile sulfur compounds responsible for garlic breath and body odor, users can benefit from high concentrations of antioxidants without social stigma. In addition to direct supplementation, it serves as a key ingredient in formulations targeting cognitive health and liver protection. Manufacturers prioritize this extract for its stability during storage and superior bioavailability compared to raw alternatives, ensuring consistent therapeutic outcomes in clinical settings and daily wellness routines globally.