1. Solubilization:
Enhancementof water solubility of lipophilics
Change of rheological Properties Increase ofbioavailability
2. Stabilization
Of anactive ingredient
Of an emulsion
Of a volatile compound
Against UV light
Against temperature
Against Oxidation
Against hydrolysis
3. Reduction of
Badtaste
Unpleasant odour
Skin irritation
Hygroscopicity
4. Controlled release of actives
5. Selective extraction










(All Rights Reserved)