Sunkeen Yeast Extract Fermentation Introduction and Picture
Sunkeen yeast extract fermentation is crafted by taking the high protein yeast that is purified and cultured as the raw material, according to the characteristic of diverse nutritional requirements of biological fermentation, and through specific processes such as autolysis and enzymolysis, vacuum concentration, and spray drying, is rich in amino acid, protein, nucleic acid, vitamin, and trace element, etc. required for microbial growth and metabolism, and features complete nutrient sorts, reasonable proportion of ingredients, and high product solubility, being an ideal raw material for biological culture medium of the biological fermentation industry.
Sunkeen Yeast Extract Introduction and Picture
Sunkeen yeast extract is a nutritional and functional natural flavoring crafted by taking fresh edible yeast as the raw material and through modern biotechnology, can significantly enhance freshness and aroma, increase kokumi, and enhance food flavor, being the most ideal third-generation natural flavorings among freshness enhancing and flavoring food raw materials.
The company has strong yeast extract product R&D and applied technology service teams that have rich industry experience and first-class technical level. The company has production capacity of 15,000t yeast extract, and also the production capacity for baker's yeast and beer yeast, with large capacity scale and stable product quality. The company, to promote yeast extract, enhance application effect, and serve the food industry, has launched personalized services such as directional development, commissioned production, and OEM of seasoning and condiment products for food factories, restaurant chains, and condiment dealers, etc., and can provide product customization service.
Clean label: It is natural and nutritional, and is raw material for the freshness with food attributes, instead of food additive
Reducing salt and enhancing freshness: It is slightly salty and thus can reduce salt use, has synergetic effect in enhancing freshness, and can enrich the taste
Balancing taste: It can enhance the full-bodied feeling while making the taste softer
Enhancing flavor: It can enhance the product flavor
Good safety: With edible yeast as the raw material, non-GMO, without allergen or custom taboos, passing KOSHER and HALLA certification
High utilization rate: Complete nutritional ingredients, reasonable proportion, good solubility, and high fermentation potency
Stable quality: Self-produced yeast raw material that is purified and cultured, advanced automatic control, and comprehensive quality management system
Being clean and environmental: Light color, high bioavailability, and not many fermentation residues, to help product purification and later environmental treatment
Invested and established by resource-based enterprises Shandong Honghe Mining Group and Shandong Liyan Power Generation Co., Ltd., Shandong Bio Sunkeen Co., Ltd. is a Chinese national high-tech enterprise that integrates R&D, production and sales.
Making sharing food value its mission, Bio Sunkeen has formed a circular economy industry chain layout with harmonious development of refined sweet potato starch and products, yeast and bakery raw materials, yeast extract and flavorings, yeast extract fermentation and peptone, yeast biological feed, and bio-organic fertilizer, etc., by depending on bio-fermentation technology and food manufacturing technology. It has annual production of 20,000 tons of refined edible sweet potato starch and pure sweet potato vermicelli, 20,000 tons of active dry yeast, 20,000 tons of yeast extract, 10,000 tons of bakery and Chinese pastry raw materials, and 10,000 tons of yeast biological feed and other yeast augmented products.
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