Product Description
| CAS: |
88901-36-4 |
| MF: |
C60H102O29 |
| MW: |
1287.43 |
Mogroside V is a natural cucurbitane glycoside that can be isolated from S. grosvenorii.
It is a sweet tasting compound that is used as a low calorie sweetener.
Mogroside V has antioxidant properties and possesses tumor growth inhibitory activity in pancreatic cancer models
AI Product Description
*The following content is generated by AI and is for reference only.
Luo Han Guo extract, scientifically known as Fructus Momordicae or Momordica grosvenori extract, is a natural sweetener and functional ingredient derived from the fruit of *Momordica grosvenori*, commonly called monk fruit. Unlike synthetic sweeteners or high-calorie sugars, this extract contains mogrosides, which are triterpene glycosides responsible for its intense sweetness—approximately 250 to 300 times sweeter than sucrose—while contributing zero calories. The primary active compounds, particularly mogroside V, possess potent antioxidant properties and have been extensively studied for their potential health benefits, including anti-inflammatory effects and support for metabolic health.
The specific molecular composition varies depending on the extraction method and purity levels, but mogroside V generally has the molecular formula C64H108O32 and a CAS number around 17969-36-7. However, commercial extracts often contain a mixture of various mogrosides, making a single universal CAS number difficult to assign without specifying the exact grade or ratio of components. These extracts are widely utilized in the food and beverage industry as sugar substitutes for diabetics, weight management products, and low-calorie formulations. They offer a clean label alternative that avoids the aftertaste associated with some artificial sweeteners like aspartame or sucralose.
Beyond culinary applications, Luo Han Guo extract is valued in traditional medicine and modern nutraceuticals for its soothing properties for the throat and respiratory system. It is frequently incorporated into dietary supplements, herbal teas, and functional drinks aimed at boosting immunity and providing hydration. The stability of mogrosides under heat and varying pH levels makes them versatile for baking, cooking, and processing. As consumer demand shifts toward natural, plant-based ingredients, the market for monk fruit extract continues to expand globally. Its non-glycemic profile ensures it does not spike blood sugar levels, making it an ideal choice for keto diets and diabetic-friendly foods. With ongoing research into its bioactive potential, this extract remains a cornerstone ingredient in the development of healthier, sustainable food solutions worldwide.