Product Description
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AI Product Description
*The following content is generated by AI and is for reference only.
Xylo-oligosaccharide (XOS) 70% powder is a specialized prebiotic ingredient derived primarily from hemicellulose found in agricultural byproducts such as corn cobs, sugarcane bagasse, and wood pulp. While XOS is not a single compound with one universal molecular formula or CAS number due to its nature as a mixture of oligomers, it generally consists of xylose units linked by $eta$-1,4-glycosidic bonds. The specific composition varies based on the degree of polymerization (DP), typically ranging from dimers to pentamers. Consequently, there is no single CAS registry for the 70% powder blend; rather, it is characterized by its purity profile and the distribution of specific oligosaccharides like X2, X3, X4, and X5.
This high-purity powder form is engineered for industrial applications requiring consistent functionality and solubility. As a potent prebiotic, XOS selectively stimulates the growth and activity of beneficial gut bacteria, particularly *Bifidobacterium* and *Lactobacillus*, while inhibiting pathogenic strains. Its unique structure allows it to resist digestion in the upper gastrointestinal tract, reaching the colon intact where fermentation occurs. Unlike many other fibers, XOS exhibits excellent water solubility and low sweetness, making it ideal for fortifying beverages, dairy products, functional foods, and dietary supplements without altering taste profiles significantly.
Beyond human nutrition, XOS 70% powder finds utility in animal feed to improve gut health and reduce antibiotic dependency. In the pharmaceutical sector, it serves as a carrier for drug delivery systems due to its biocompatibility. The manufacturing process involves enzymatic hydrolysis followed by purification steps to achieve the 70% concentration, ensuring minimal residual sugars and impurities. This product supports the growing demand for clean-label ingredients that promote digestive wellness and metabolic health. Its versatility extends to cosmetic formulations, where it acts as a moisturizing agent. Overall, Xylo-oligosaccharide 70% powder represents a sustainable, bio-based solution bridging the gap between food science and health management, offering manufacturers a reliable tool to enhance product value through proven physiological benefits.