Product Description
white or yellowish powder
AI Product Description
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Xanthan Gum is a high-molecular-weight polysaccharide produced via <strong>fermentation</strong> of glucose by <em>Xanthomonas campestris</em>. Its core structure features a cellulose backbone with trisaccharide side chains. CAS No: 9005-82-7.</p>
<h3>Application</h3>
<ul>
<li><strong>Food & Beverage:</strong> Stabilizer in dressings and sauces for texture control.</li>
<li><strong>Petroleum:</strong> Viscosity modifier in drilling fluids for cuttings suspension.</li>
<li><strong>Pharmaceuticals:</strong> Binder in tablet formulations and suspensions.</li>
</ul>
<h3>Precautions</h3>
<p>Dust inhalation may cause respiratory irritation; use NIOSH-approved respirators. Store in cool, dry conditions below 40% humidity to prevent clumping. Not suitable for parenteral administration without specific purification standards.</p>