*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Vitamin C (Ascorbic Acid) is a water-soluble essential nutrient produced via fermentation of glucose. <strong>Molecular Formula: C6H8O6</strong> | <strong>CAS No: 50-81-7</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Active ingredient in effervescent tablets and injectables for deficiency treatment.</li>
<li><strong>Food & Beverage:</strong> Antioxidant preservative (E300) preventing oxidation in juices and dairy products.</li>
<li><strong>Cosmetics:</strong> Topical serum component for collagen synthesis and skin brightening.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions below 25°C to prevent degradation. High doses may cause renal stones; avoid contact with eyes and use PPE during industrial handling.</p>