Category:
Plant Extracts
Standard:
In-house Standards,

Product Information |
Product name |
White kidney bean extract / α-Amylase Inhibitor |
Part used |
Seed |
Latin Name |
Phaseolus Coccineus |
Speicification |
4:1, 10:1,20:1 |
Appearance |
White powder |
COA of White Kidney Bean Extract |
ANALYSIS |
SPECIFICATION |
RESULTS |
METHOD&REFERENCE |
Sieve Analysis |
100% pass 80 mesh |
Complies |
USP<786> |
Bulk density |
40-65g/100ml |
49g/100ml |
USP<616> |
Loss on Drying |
5% Max |
3.76% |
USP<731> |
Sulphated Ash |
5% Max |
3.45% |
USP<731> |
Extract Solvent |
Alcohol&Water |
Complies |
|
Heavy Metal |
20ppm Max |
Complies |
AAS |
Pb |
2ppm Max |
Complies |
AAS |
As |
2ppm Max |
Complies |
AAS |
Cd |
1ppm Max |
Complies |
AAS |
Hg |
1ppm Max |
Complies |
AAS |
Residual Solvents |
0.05% Max. |
Negative |
USP<561> |
Microbiology |
|||
Total Plate Count |
10000/g Max |
Complies |
USP30<61> |
Yeast & Mold |
1000/g Max |
Complies |
USP30<61> |
E.Coli |
Negative |
Complies |
USP30<61> |
Salmonella |
Negative |
Complies |
USP30<61> |
Conclusion: |
Conform with specification. |
||
Usage |